ULFA, MARIA (2006) PENGARUH PENGGUNAAN BERBAGAI JENIS KEMASAN DAN WAKTU PENYIMPANAN BERBEDA TERHADAP KADAR AIR DAN JUMLAH JAMUR JAGUNG KUNING. Skripsi thesis, Universitas Hasanuddin.
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| Item Type: | Thesis (Skripsi) |
|---|---|
| Subjects: | S Agriculture > SB Plant culture |
| Divisions (Program Studi): | Fakultas Peternakan > Nutrisi dan Makanan Ternak |
| Depositing User: | Kamaluddin |
| Date Deposited: | 07 Oct 2022 06:12 |
| Last Modified: | 07 Oct 2022 06:12 |
| URI: | http://repository.unhas.ac.id:443/id/eprint/20655 |
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