KURNIAHWATI, KURNIAHWATI (2007) PENGARUH LAMA FERMENTASI TERHADAP DEDAK JAGUNG KANDUNGAN PROTEIN KASAR DAN SERAT KASAR DENGAN PENAMBAHAN EFFECTIVE MICROORGANISM-4. Skripsi thesis, Universitas Hasanuddin.
![[thumbnail of FULL TEXT]](/style/images/fileicons/text.png)
Text (FULL TEXT)
KURNIAHWATI (I21102048).pdf
Download (10MB)
Abstract (Abstrak)
LIHAT FULL TEXT
| Item Type: | Thesis (Skripsi) |
|---|---|
| Subjects: | S Agriculture > SF Animal culture |
| Divisions (Program Studi): | Fakultas Peternakan > Nutrisi dan Makanan Ternak |
| Depositing User: | Kamaluddin |
| Date Deposited: | 07 Oct 2022 02:44 |
| Last Modified: | 07 Oct 2022 02:44 |
| URI: | http://repository.unhas.ac.id:443/id/eprint/20652 |
Actions (login required)
- View Item