SONDA, HERMAN (2009) PENGARUH LAMA PREBLENDING AYAM PEDAGING POSTRIGOR PADA BERBAGAI LEVEL GARAM TERHADAP KUALITAS BAKSO. Skripsi thesis, Universitas Hasanuddin.
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| Item Type: | Thesis (Skripsi) |
|---|---|
| Subjects: | S Agriculture > SF Animal culture |
| Divisions (Program Studi): | Fakultas Peternakan > Peternakan |
| Depositing User: | Kamaluddin |
| Date Deposited: | 07 Oct 2022 02:41 |
| Last Modified: | 07 Oct 2022 02:41 |
| URI: | http://repository.unhas.ac.id:443/id/eprint/20647 |
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