KH, WATI (2003) PENGARUH LAMA FERMENTASI CAMPURAN ONGGOK DAN FESES AYAM PETELUR TERHADAP KANDUNGAN HEMISELULOSA DAN LIGNIN. Skripsi thesis, Universitas Hasanuddin.
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WATI KH I211 98 005.pdf
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Abstract (Abstrak)
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| Item Type: | Thesis (Skripsi) |
|---|---|
| Uncontrolled Keywords: | ILMU PETERNAKAN |
| Subjects: | K Law > K Law (General) |
| Divisions (Program Studi): | Fakultas Peternakan > Peternakan |
| Depositing User: | Kamaluddin |
| Date Deposited: | 06 Oct 2022 02:04 |
| Last Modified: | 06 Oct 2022 02:04 |
| URI: | http://repository.unhas.ac.id:443/id/eprint/20482 |
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