Usman, Usman (2004) PENGARUH PENGASAPAN DAN LAMA PENYIMPANAN TERHADAP JUMLAH BAKTERI PADA DAGING SAPI. Skripsi thesis, Universitas Hasanuddin.
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Item Type: | Thesis (Skripsi) |
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Subjects: | S Agriculture > SF Animal culture |
Divisions (Program Studi): | Fakultas Peternakan > Peternakan |
Depositing User: | Kamaluddin |
Date Deposited: | 03 Oct 2022 01:16 |
Last Modified: | 03 Oct 2022 01:16 |
URI: | http://repository.unhas.ac.id:443/id/eprint/19772 |