YUSAIROH, YUSAIROH (2026) Efek Stabilisasi Terhadap Mutu Organoleptik dan Aktivitas Antioksidan Tepung Bekatul Sebagai Alternatif Pangan Sumber Protein Nabati=The Effect of Stabilization on Organoleptic Quality and Antioxidant Activity of Rice Bran Flour as an Alternative Plant-Based Protein Food Source. Skripsi thesis, Universitas Hasanuddin.