YUNERI, DIAN RAHMAT (2025) Optimasi Atribut Sensori Minuman Fungsional Berbasis Kulit Ari Biji Kakao (Cocoa Bean Shell) dengan Variasi Teknik Penyeduhan = Optimization of Sensory Attributes in Cocoa Bean Shell-Based Functional Beverages Using Different Brewing Techniques. Thesis thesis, UNIVERSITAS HASANUDDIN MAKASSAR.