TONGLO, MELATI DIAN BASO' (2025) Efek Blanching, Perendaman Vinegar Dan Citric Acid Tergadap Mutu Organoleptik dan Kandungan Gizi Tepung Daun Kelor Sebagai Pangan Fungsional = Effects of Blanching, Vinegar Immersion and Citric Acid on Organoleptic Quality and Nutritional Content of Moringa Leaf Flour as Functional Food. Skripsi thesis, Universitas Hasanuddin.