Items where Author is "TONGLO, MELATI DIAN BASO'"

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Thesis

TONGLO, MELATI DIAN BASO' (2025) Efek Blanching, Perendaman Vinegar Dan Citric Acid Tergadap Mutu Organoleptik dan Kandungan Gizi Tepung Daun Kelor Sebagai Pangan Fungsional = Effects of Blanching, Vinegar Immersion and Citric Acid on Organoleptic Quality and Nutritional Content of Moringa Leaf Flour as Functional Food. Skripsi thesis, Universitas Hasanuddin.

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