Items where Author is "TANG, MUH. YUSRAN"

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TANG, MUH. YUSRAN (2025) Kualitas Fisik Daging Sapi Bali yang di Marinasi dengan Asam Mangga Kering Menurut Level dan Lama Marinasi = Physical Quality of Balinese Beef Marinated with Dried Mango Acid According to Marinating Level and Duration. Skripsi thesis, Universitas Hasanuddin.

This list was generated on Mon Jun 8 05:32:00 2026 WITA.