Items where Author is "TAMPUBOLON, UMMI HAFSAH NUR ANNISA"

Thesis

TAMPUBOLON, UMMI HAFSAH NUR ANNISA (2026) PENGEMBANGAN PENYEDAP RASA BERBAHAN DASAR BIJI LABU KUNING (CUCURBITA MOSCHATA DURCH.) DAN RUMPUT LAUT MERAH (EUCHEMA COTTONII): ANALISIS KADAR GARAM DAN UJI MUTU HEDONIK=Development of a Flavor Enhancer Made from Pumpkin Seeds (Cucurbita moschata Durch.) and Red Seaweed (Eucheuma cottonii): Salt Content Analysis and Hedonic Quality Test. Skripsi thesis, Universitas Hasanuddin.