Items where Author is "Syahriani Syahrir, -"

M Akbar, - and Rohmiyatul Islamiyati, - and Syahriani Syahrir, - (2025) Adding Maja leaves (Crescentia cujete) to ruminant ration affects rumen fermentation characteristics, gas production and Levels of undegraded rumen protein. Livestock Research for Rural Development 37 (1) 2025.

Budi Wardiman, - and Asmuddin Natsir, - and Syahriani Syahrir, - and Ulva Dianasari, - and Ardianto, - (2025) Country-Level Bibliometric Analysis of Edible Insect Research: Geographic Distribution and Contributions to Advancing Sustainable Alternatives for Food and Feed. International Journal of Food Science Volume 2025.

Budi Wardiman, - and Syahriani Syahrir, - and Asmuddin Natsir, - (2025) Mapping the Intellectual Structure and Thematic Evolution of Dietary Fat Research in Ruminants: A Comprehensive Bibliometric Analysis. International Journal of Design & Nature and Ecodynamics Vol. 20, No. 12, December, 2025..

Ismartoyo, - and Syahriani Syahrir, - and Rohmiyatul Islamiyati, - (2022) The Remarkable of Farmer’s Household Food Security at the Village of Moncongloe Bulu Maros South Sulawesi. Emerging Challenges in Agriculture and Food Science Vol. 7.

Fadly Hidayat Ilyas, - and Syahriani Syahrir, - and Rohmiyatul Islamiyati, - Complete Feed Based on Fermented Sago Waste Against the Consumption and Digestion of Goat. Hasanuddin J. Anim. Sci. Vol. 4, No. 2: 119-124.