Suherman, Siti Mutmainnah (2022) Pengaruh Penambahan Cabai Rawit dalam Sambal Geprek terhadap Kualitas Organoleptik Telur Asin = Effect of Adding Cayene Pepper in Different Geprek Sauce on The Organoleptic Quality of Salted Egg. Skripsi thesis, Universitas Hasanuddin.
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