SUJATI, NI LUH AYU (2025) Kandungan Protein Kasar dan Serat Kasar Bungkil Kelapa Sawit yang difermentasi Menggunakan Mikroorganisme Asal Cairan Rumen dan Lama Fermentasi Berbeda = Crude Protein and Crude Fiber Content of Fermented Palm Kernel Cake Using Microorganisms Originating from Rumen Fluid with Different Fermentation Durations. Skripsi thesis, Universitas Hasanuddin.