Items where Author is "SUHASNAENI, SITI SYALSA"

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Thesis

SUHASNAENI, SITI SYALSA (2025) Karakteristik Fisikokimia Kue Tradisional Barongko Berbahan Dasar Pisang Kepok (Musa paradisiaca L.) dan Ubi Jalar Ungu (Ipomoea batatas L.) Sebagai Inovasi Pangan = Physicochemical Characteristics Of Traditional Barongko Cake Made From Banana Kepok (Musa paradisiaca L.) And Purple Sweet Potato (Ipomoea batatas L.) As Food Innovation. Skripsi thesis, Universitas Hasanuddin.

This list was generated on Fri Apr 3 06:06:33 2026 WITA.