SUGIANTI, NADIA (2025) FORMULASI DAN KARAKTERISASI SUSU ALMOND YANG DIFORTIFIKASI DENGAN KONSENTRAT PROTEIN IKAN BANDENG (Chanos chanos) = Formulation and Characterization of Almond Milk Fortified with Milkfish (Chanos chanos) Protein Concentrate. Skripsi thesis, Universitas Hasanuddin.