SETYOWATI, NURMIRNA (2025) ANALISIS ZAT GIZI MIKRO (KALIUM, KALSIUM, ZINC, VITAMIN A) PADA FORMULA SNACK BAR BERBASIS LABU KUNING (CUCURBITA MOSCHATA DUCHESNE) SEBAGAI CAMILAN SEHAT UNTUK PENCEGAHAN HIPERTENSI = Analysis of Micronutrients (Potassium, Calcium, Zinc, Vitamin A) in Pumpkin-Based Snack Bar Formulas (Cucurbita Moschata Duchesne) as Healthy Snacks for Hypertension Prevention. Skripsi thesis, Universitas Hasanuddin.
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