Items where Author is "SARUNGNGU, EMMI"

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Thesis

SARUNGNGU, EMMI (2026) Analisis Karakteristik Fisikokimia dan Organoleptik Biskuit Berbahan Dasar Tepung Beras Merah dengan Penambahan Spirulina (Arthrospira Platensis) = Analysis of physicochemical and organoleptic characteristics of biskuits made from brown rice flour with the addition of spirulina (Arthrospira platensis). Skripsi thesis, Universitas Hasanuddin.

This list was generated on Thu Apr 2 10:18:00 2026 WITA.