Items where Author is "SAIB, ADIMAN"

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SAIB, ADIMAN (2026) OPTIMASI FORMULASI PRODUK BISKUIT BEBAS GLUTEN: STUDI PENGGUNAAN TEPUNG SORGUM PUTIH (Sorghum bicolor L.), TEPUNG MOCAF (Modified cassava flour) DAN TEPUNG KEDELAI (Glycine max L). Thesis thesis, Universitas Hasanuddin.

This list was generated on Sat Oct 31 09:20:08 2026 WITA.