Items where Author is "Ristanti, Aning"

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Ristanti, Aning (2023) KARAKTERISTIK FISIKOKIMIA, ANTIOKSIDAN DAN SENSORI BAKSO DAGING AYAM YANG DISUBSTITUSI TEPUNG TAPIOKA DENGAN TEPUNG SORGUM. Skripsi thesis, Universitas Hasanuddin.

This list was generated on Sat May 30 02:10:43 2026 WITA.