RAMADHANI, DINI SYADZWINA (2025) Sifat Fisikokimia Edible Film Berbasis Gelatin dan Sodium Alginat dengan Penambahan BHT dan Nisin Terhadap Mutu Sambal = Physicochemical Properties of Gelatin and Sodium Alginate-Based Edible Film with the Addition of BHT and Nisin on the Quality of Dry Ground Chili. Skripsi thesis, Universitas Hasanuddin.