RAISATI, NABILA (2026) STUDI PEMBUATAN KUE TRADISIONAL BARONCONG DARI FORMULASI TEPUNG SORGUM (Sorghum Bicolor L. Moench) DAN TEPUNG TULANG IKAN TUNA (Thunnus sp) = STUDY ON THE PRODUCTION OF TRADITIONAL BARONCONG CAKES FROM A FORMULATION OF SORGHUM FLOUR (Sorghum Bicolor L. Moench) AND TUNA FISH BONE FLOUR (Thunnus sp). Skripsi thesis, Universitas Hasanuddin.