Items where Author is "RAHMAN, SUNARLIN"

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RAHMAN, SUNARLIN (2025) karakteristik organoleptik bakso goreng yang menggunakan bahan coating dengan jenis telur yang berbeda = Organoleptic characteristics of fried meatballs using coating materials with different types of eggs. Skripsi thesis, Universitas Hasanuddin.

This list was generated on Tue Mar 10 03:50:03 2026 WITA.