PUTRI, AYU RIZKYA (2025) PENGARUH COOKIES KOMBINASI KACANG KEDELAI (GLYCINE MAX (L). MERRIL) DAN UBI JALAR UNGU (IPOMOEA BATATAS L.POIR) TERHADAP KADAR HEMOGLOBIN SERTA INDEKS ERITROSIT IBU HAMIL = THE EFFECT OF SOYBEAN (GLYCINE MAX (L. MERRIL) AND PURPLE SWEET POTATO (IPOMOEA BATATAS L.POIR) COMBINATION COOKIES ON HEMOGLOBIN LEVELS AND ERYTHROCYTE INDEXES OF PREGNANT WOMEN. Skripsi thesis, Universitas Hasanuddin.