Items where Author is "PARUBAK, YOSHI"

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Thesis

PARUBAK, YOSHI (2025) Pengaruh Batang Pisang yang Berbeda Varietas Terhadap Kadar Air, Kecernaan Bahan Kering dan Kecernaan Bahan Organik Secara In Vitro = Effect of Banana Stems of Different Varieties on Mouisture Content, Dry Matter Digestibility and Organic Matter Digestibility in Vitro. Skripsi thesis, Universitas Hasanuddin.

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