Items where Author is "PALONGENGI, MUKBIRAWAN"

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PALONGENGI, MUKBIRAWAN (2025) Karakteristik Fisik Daging Sapi Bali yang Dimarinasi Menggunakan Agen Pewarna dan Waktu yang Berbeda = Physical Characteristics of Bali Beef Marinated Using Different Coloring Agents and Times. Skripsi thesis, Universitas Hasanuddin.

This list was generated on Sat Jul 25 09:50:43 2026 WITA.