Items where Author is "Nurfahrul, Andi"

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Nurfahrul, Andi (2026) PENGARUH pH TERHADAP KUALITAS TEMPE BERBASIS KACANG TUNGGAK (Vigna unguiculata) DAN UJI AKTIVITASNYA SEBAGAI ANTIOKSIDAN=THE EFFECT OF pH ON THE QUALITY OF COWPEA TEMPE (Vigna unguiculata) BASED AND ITS ACTIVITY AS ANTIOXIDANT. Skripsi thesis, Universitas Hasanuddin.

This list was generated on Wed Sep 23 11:35:45 2026 WITA.