Items where Author is "NURALISA, ST."

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NURALISA, ST. (2025) Karakteristik Fisikokimia Meringue Cake pada Penggunaan Kombinasi Putih Telur Segar dan Tepung Putih Telur = Physicochemical Characteristics of Meringue Cake Using a Combination of Fresh Egg White and Egg White Powder. Skripsi thesis, Universitas Hasanuddin.

This list was generated on Sun Apr 12 00:50:15 2026 WITA.