NUR, MELIANA (2025) Pengaruh Perbandingan Tepung Kacang Merah (Phaseolus Vulgaris) Dan Tepung Pisang Kepok (Musa Paradisiaca) Serta Penambahan Tepung Daun Pandan (Pandanus Amaryllifolius) Terhadap Mutu Cookies = The Efect Of The Ratio Of Red Bean Flour (Phaseolus Vulgaris) And Kepok Banana Flour (Musa Paradisiaca) And The Addition Of Pandan Leaf Flour (Pandanus Amaryllifolius) On The Quality Of Cookies. Skripsi thesis, UNIVERSITAS HASANUDDIN MAKASSAR.