NENGSIH, NADIA WIDYA (2025) Sifat Fisik dan Aktivitas Antioksidan Meatloaf Daging Ayam dengan Penambahan Cabai Merah Keriting (Capsicum annum var. longum ) = Physical Properties and Antioxidant Activity of Chicken Meatloaf with the Addition of Curly Red Chili (Capsicum annuum var. longum). Skripsi thesis, Universitas Hasanuddin.