NASIR, RIZKA AULIA (2025) Karakteristik Fisikokimia dan Citarasa Biji Kakao (Theobroma cacao L.) Fermentasi dengan Penambahan Lactobacillus plantarum = Physicochemical Characteristics and Flavor Profile of Cocoa Beans (Theobroma cacao L.) Fermented with the Addition of Lactobacillus plantarum. Skripsi thesis, Universitas Hasanuddin.