MAHALDI, MUH. AGUNG MULYA (2025) Pengaruh Suhu Dan Lama Fermentasi Kopi Arabika (Coffea arabica) Secara Ohmic Pada Larutan Fermentasi = Effect of Temperature and Duration of Ohmic Fermentation Arabica Coffee (Coffea arabica) on Solution Fermentation. Skripsi thesis, Universitas Hasanuddin.