M. AKBAR, M. AKBAR (2025) PENGARUH PENAMBAHAN DAUN MAJA (Crescentia cujete) DALAM RANSUM RUMINANSIA TERHADAP KARAKTERISTIK FERMENTASI RUMEN, PRODUKSI GAS DAN UNDEGRADED RUMEN PROTEIN = ADDING MAJA LEAVES (Crescentia cujete) TO RUMINANT RATION AFFECTS RUMEN FERMENTATION CHARACTERISTICS, GAS PRODUCTION AND LEVELS OF UNDEGRADED RUMEN PROTEIN. Thesis thesis, Universitas Hasanuddin.