KURNIAWAN, DWI (2025) PENGARUH TRANSFORMASI ORGANISASI DAN BUDAYA ORGANISASI TERHADAP KINERJA KARYAWAN MELALUI KEPUASAN KERJA PADA UNIT QUALITY CONTROL PT SEMEN TONASA = THE INFLUENCE OF ORGANIZATIONAL TRANSFORMATION AND ORGANIZATIONAL CULTURE ON EMPLOYEE PERFORMANCE THROUGH JOB SATISFACTION AT THE QUALITY CONTROL UNIT OF PT SEMEN TONASA. Thesis thesis, Universitas Hasanuddin.
KURNIAWAN, DWI (2025) Pengaruh Level dan Lama Marinasi Buah Kecombrang (Etlingera elatior) Terhadap Kualitas Organoleptik Daging Sapi Bali = The Effect of Marination Levels and Durations Using Kecombrang Fruit (Etlingera elatior) on the Organoleptic Quality of Bali Beef. Skripsi thesis, Universitas Hasanuddin.
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