Items where Author is "KHAIRINNISA, KHAIRINNISA"

KHAIRINNISA, KHAIRINNISA (2025) LEVEL SUSU DAN LAMA PENGERINGAN FRUIT LEATHER BUAH PEPAYA (Carica papaya L.) TERHADAP KUALITAS ORGANOLEPTIK DAN KADAR PROTEIN = . Milk Level and Drying Time of Papaya (Carica papaya L.) Fruit Leather on Organoleptic Quality and Protein Content. Skripsi thesis, Universitas Hasanuddin.