Items where Author is "KH, WATI"

[up] Up a level
Group by: Item Type | No Grouping
Jump to: Thesis
Number of items: 1.

Thesis

KH, WATI (2003) PENGARUH LAMA FERMENTASI CAMPURAN ONGGOK DAN FESES AYAM PETELUR TERHADAP KANDUNGAN HEMISELULOSA DAN LIGNIN. Skripsi thesis, Universitas Hasanuddin.

This list was generated on Fri Jul 31 08:21:59 2026 WITA.