JULIASFITA, JULIASFITA (2025) Pengaruh Pemberian Berbagai Level Eco-enzyme dalam Fermentasi Tumpi Jagung Terhadap Kandungan Protein Kasar, Serat Kasar dan Lemak Kasar = The effect of Adding Various o Eco-enzyme on the Fermentation of Corn Cobs on Crude Protein, Crude Fiber and Ether Extract Contect. Skripsi thesis, Universitas Hasanuddin.