IZZAH, A. NURUL IZZAH (2026) Karakteristik Fisikokimia, Mikrobiologis, dan Organoleptik Yoghurt dengan Penambahan Berbagai Jenis Pemanis Rendah Kalori = Physicochemical, Microbiological, and Organoleptic Characteristics of Yoghurt with Addition of Various Types of Low-Calorie Sweeteners. Skripsi thesis, UNIVERSITAS HASANUDDIN.