Items where Author is "HADIONO, RAY JUAN FERDINAND"

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Thesis

HADIONO, RAY JUAN FERDINAND (2025) Karakteristik Fisik Daging Sapi Bali yang Dimarinasi Menggunakan Agen Pewarna dan Waktu yang Berbeda = Physical Characteristics of Bali Beef Marinated Using Different Coloring Agents and Times. Skripsi thesis, Universitas Hasanuddin.

This list was generated on Thu Apr 9 14:02:01 2026 WITA.