Items where Author is "FADLI, MUH."

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Thesis

FADLI, MUH. (2024) Karakteristik Fisikokimia Kue Kering Susu Keju dengan Subtitusi Tepung Terigu dengan Susu Bubuk=Physicochemical Characteristics of Milk Cheese Cookies by Substituting Wheat Flour with Milk Powder. Skripsi thesis, UNIVERSITAS HASANUDDIN MAKASSAR.

This list was generated on Fri Feb 27 03:25:58 2026 WITA.