CITRA, YULIA (2025) Karakteristik Fisikokimia Cookies Berbahan Baku Tepung Kuning Telur dengan Jenis Bahan Pengisi dan Kombinasi Gula Yang Berbeda = Physicochemical Characteristics of Cookies Made from Egg Yolk Flour with Different Types of Filling Materials and Sugar Combinations. Skripsi thesis, Universitas Hasanuddin.