B. DJUNTU, MARIA ALICIA (2025) TINGKAT KESUKAAN KONSUMEN TERHADAP BAKSO IKAN DENGAN TAMBAHAN RUMPUT LAUT EUCHEUMA COTTONI DAN RUMPUT LAUT ULVA LACTUCA (STUDI KASUS : AGROFISH MARKET) = CONSUMER PREFERENCE LEVEL FOR FISH MEATBALLS WITH ADDITIONAL SEAWEED EUCHEUMA COTTONI AND ULVA LACTUCA SEAWEED (CASE STUDY: AGROFISH MARKET). Skripsi thesis, Universitas Hasanuddin.
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