Asti Dibyasti, - and Ahyar Ahmad, - and Hasnah Natsir, - and Nunuk Hariani Soekamto, - and Yusafir Hala, - and Syarifuddin Liong, - and Nur Akifah Pardan, - and Harningsih Karim, - (2025) Formulating cellulose-based edible films from seaweed with chitosan fortification as antimicrobial food packaging test innovation. ECOLOGICAL ENGINEERING & ENVIRONMENTAL TECHNOLOGY.
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