AZZAHRA, MUTIA (2025) Optimalisasi Proporsi Tepung Jagung (Zea mays saccharate L.) dan Tepung Sorgum (sorghum bicolor (L.) Moench) dalam Formulasi Crackers Berbasis Pangan Lokal = Optimization of the Proportion of Corn Flour (Zea mays saccharate L.) and Sorghum Flour (sorghum bicolor (L.) Moench) in the Formulation of Local Food-Based Crackers. Skripsi thesis, Universitas Hasanuddin.