Items where Author is "ARNAS, NURUL TRISFANI"

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Thesis

ARNAS, NURUL TRISFANI (2025) Kandungan Protein Kasar dan Serat Kasar Tumpi Jagung yang difermentasi Menggunakan Bakteri Bacillus sp. Hasil Isolasi Cairan Rumen = Crude Protein and Crude Fiber Content of Corn Tumpi Fermented using Bacillus sp. Isolated from Rumen Fluid. Skripsi thesis, Universitas Hasanuddin.

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