Items where Author is "ARMETA, MIRACEL IZMI"

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ARMETA, MIRACEL IZMI (2025) TINGKAT PREFERENSI DAN KARAKTERISTIK KIMIA SAMBAL CUMI-CUMI (Uroteuthis bartschi) YANG DIKEMAS MENGGUNAKAN RETORT POUCH BERDASARKAN KONSENTRASI CABAI RAWIT DAN WAKTU STERILISASI = Preference Level and Chemical Characteristics of Squid (Uroteuthis bartschi) Sambal Packaged Using Retort Pouch Based on Cayenne Pepper Concentration and Sterilization Time. Skripsi thesis, Universitas Hasanuddin.

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