ARIANTI, ANNISA (2025) Tingkat Preferensi dan Karakteristik Kimia Sambal Ikan Cakalang (Katsuwonus pelamis) Asap Dalam Kemasan Retort Ppouch Berdasarkan Konsentrasi Cabai Rawit dan Wakru Sterilisasi = Preference Level and Chemical Characteristics of Smoked Skipjack Tuna (Katsuwonus pelamis) Sambal in Retort Pouch Packaging Based on Raw Chili Concentration and Sterilization Time. Skripsi thesis, Universitas Hasanuddin.
ARIANTI, ANNISA (2025) Tingkat Preferensi dan Karakteristik Kimia Sambal Ikan Cakalang (Katsuwonus pelamis) Asap Dalam Kemasan Retort Ppouch Berdasarkan Konsentrasi Cabai Rawit dan Wakru Sterilisasi = Preference Level and Chemical Characteristics of Smoked Skipjack Tuna (Katsuwonus pelamis) Sambal in Retort Pouch Packaging Based on Raw Chili Concentration and Sterilization Time. Skripsi thesis, Universitas Hasanuddin.
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