AMRULLAH, ASTIANA (2026) PENGARUH JENIS GULA DAN KONSENTRASI TEH DAUN KERSEN (Muntingia calabura) TERHADAP KARAKTERISTIK FISIKOKIMIA MINUMAN FUNGSIONAL KOMBUCHA = EFFECT OF SUGAR TYPE AND MUNTINGIA CALABURA LEAF TEA CONCENTRATION ON THE PHYSICOCHEMICAL CHARACTERISTICS OF KOMBUCHA FUNCTIONAL DRINK. Skripsi thesis, Universitas Hasanuddin.
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